Mothers Day at the Hare and Hounds 3rd April ...

To Start……

Crayfish, Smoked Salmon and Prawn Salad
over wild rocket with tomato & basil mayonnaise

Homemade Chicken Liver and Orange Pate,
red onion marmalade, dressed leaves & hot toast

A Selection of Woodland Mushrooms
sautéed with bacon in garlic butter over griddled ciabatta croute

Locally Grown Leek & Potato Soup
with croutons and crusty bread

Main Event……

Roast Topside Of British Beef
served with Yorkshire Pudding and roast gravy

Honey and Lemon Roasted Chicken
with sage, onion and thyme stuffing, Yorkshire Pudding and pan gravy

Both Served with Roast Potatoes and Fresh Vegetables

Grilled Salmon Fillet with Freshly made Hollandaise Sauce
served over crushed minted new potatoes

Tartlet of Field Mushroom & Creamed Leeks,
glazed with molten cheddar, buttered new potatoes & balsamic baby leaf salad

Local Game Pie Served with Chunky Chips,
puff pastry top and selection of fresh vegetables

Something Sweet For Mum…

Chef's Chocolate Tart, with Very Vanilla Ice Cream
& chocolate sauce

Plum & Almond Tart with Chantilly Cream

White Chocolate & Raspberry Cheesecake with Double Cream

Bread & Butter Pudding Served with Warm custard

2 Course £12.95
3 Course £15.95