Mothers Day

Mothers Day at the Hare and Hounds 14th March...

---

To start…

Smoked Salmon ,Prawn and Avocado Salad
with light lemon & dill mayonnaise, over rocket leaves

Chef’s Chicken Liver Pate,
red onion marmalade, balsamic dressed salad & toast

Button Mushrooms sautéed with a
chorizo and white wine cream sauce over crispy croute

Tomato & Basil Soup with croutons & French bread

To follow…

Roast Topside of Beef, served with roast gravy and Yorkshire pudding,

Roast Crown of Turkey, sage & red onion stuffing,
chipolata, natural gravy & home made bread sauce

Pan fried Salmon Fillet, on buttered new potatoes,
white wine & tarragon sauce

Mediterranean Vegetable Lasagne,
baked with fresh tomato & Mozzarella served with a dressed salad

All served with new potatoes & vegetables

A little of what you fancy...
Chocolate Overture, with summer berry compote

Raspberry & Amaretto Cheesecake

Kiwi and Mango, crushed meringue
with cream

Sticky toffee pudding with custard

2 Courses £12.50
3 Courses £15.50


Last update 19 February 2010