Mothers Day at the Hare and Hounds 14th March...
To start…
Smoked Salmon ,Prawn and Avocado Salad
with light lemon & dill mayonnaise, over rocket leaves
Chef’s Chicken Liver Pate,
red onion marmalade, balsamic dressed salad & toast
Button Mushrooms sautéed with a
chorizo and white wine cream sauce over crispy croute
Tomato & Basil Soup with croutons & French bread
To follow…
Roast Topside of Beef, served with roast gravy and Yorkshire pudding,
Roast Crown of Turkey, sage & red onion stuffing,
chipolata, natural gravy & home made bread sauce
Pan fried Salmon Fillet, on buttered new potatoes,
white wine & tarragon sauce
Mediterranean Vegetable Lasagne,
baked with fresh tomato & Mozzarella served with a dressed salad
All served with new potatoes & vegetables
A little of what you fancy...
Chocolate Overture, with summer berry compote
Raspberry & Amaretto Cheesecake
Kiwi and Mango, crushed meringue
with cream
Sticky toffee pudding with custard
2 Courses £12.50
3 Courses £15.50
Last update 19 February 2010

