Steak and Grill Night...
| Garlic Bread | £2.65 |
| or with molten cheese and tomato salsa | £3.75 |
| Chicken Caesar salad, with classic dressing, parmesan flakes & croutons | £4.95 |
| Tiger Prawns deep fried in tempura batter, with tomato & sweet chilli dip | £5.75 |
| Smoked salmon & prawn salad, over mixed leaves with Marie Rose sauce | £5.50 |
| Button Mushrooms, cooked with white wine, garlic & cream, toasted croute | £4.95 |
| Chef’s Chicken Liver Pate, red onion marmalade & toast | £4.75 |
| Soup of the Day served with crusty French bread | £3.95 |
Steaks & Grills Main & Dessert |
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| All served with grilled tomato, mushrooms, salad and chips or new potatoes | £15.00 |
| Fillet 7oz (£4.00 suppliment), Sirloin 8oz, Rump 10oz, T Bone 14oz (£4.50 suppliment) Pork 8oz, Chicken 7oz, Tuna 7oz, Salmon 7oz | |
| And for that little something extra Chef’s own sauce,:- A La Crème, Peppered, Red Wine & Stilton Speciality Butters:- Garlic & Herb, Lemon & Caper all £1.75 each Why not add: A Trio of Tiger Prawns Or Battered Onion Rings £2.25 |
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Or |
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| Breast of Free Range Chicken, chargrilled and served over tagliatelle with chorizo , tossed in fresh tomato & basil sauce with diced peppers | |
| Gourmet burger, with stilton butter, topped with pepper sauce with chips | |
| Traditional Steak & Ale Pie, pastry crust, chips & fresh vegetables | |
| “Our Famous” Fish Pie, with cod, salmon, scallops, prawns and more with a creamy sauce of dill and white wine, topped with light mash! Served with vegetables | |
| Roasted Mediterranean Lasagne, with fresh tomato sauce Served with tossed salad & garlic bread |
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Desserts |
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| Your choice from our hugely popular range of home made desserts | |
Coffee - £1.75 |
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Last updated 31 May 2010 |
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