Steak and Grill Night...
| Garlic Bread | £2.80 |
| or with molten cheese and tomato salsa £3.85 or with pepperoni | £3.95 |
| Our New Grazing Platter to share ~ | |
| Tempura Battered Prawns, BBQ chicken wings, Breaded mushrooms, battered onion rings, and fried potato skins |
£7.50 |
| Queen Scallops sautéed in garlic & parsley butter on toasted sour dough £5.95 | £5.95 |
| Woodland Mushroom Risotto Cake deep fried in breadcrumbs, parmesan cream | £4.95 |
| Spicy Chicken Skewers grilled with peanut satay sauce | £5.25 |
| Butterfly King Prawns, deep fried in light crumb, tomato & sweet chilli dip |
£5.85 |
| Chef’s Homemade Chicken Liver Pate, red onion marmalade & toast | £4.60 |
| Soup of the Day served with crusty French Bread | £3.85 |
Steaks & Grills 2 Courses |
|
| All served with grilled tomato, mushrooms, salad and chips or new potatoes | £16.25 |
| Fillet 7oz (£4.00 suppliment), Rump 8oz, T Bone 14oz (£4.50 suppliment) Sirloin 7oz, Chicken 7oz, Salmon 7oz | |
| And for that little something extra Chef’s own sauce,:- A La Crème, Peppered, Red Wine & Stilton Speciality Butters:- Garlic & Herb, Lemon & Caper all £1.95 each Why not add: A Trio of Tiger Prawns Or Battered Onion Rings £2.50 |
|
Or |
|
| Tuscan style Chicken, free range breast, pan fried in Italian herbs, with garlic & rosemary jacket wedges, tomato and basil ketchup |
|
| Tuna Steak, on crushed new potatoes, sauce béarnaise, watercress salad | |
| Pork Steak, grilled with creamy mash, roasted garlic cream, fresh vegetables | |
| Gourmet burger, topped with bacon & Monteray Jack cheese, BBQ sauce on toasted bun | |
| Traditional Steak & Ale Pie, pastry crust, chips & fresh vegetables | |
| “Our Famous” Fish Pie, with cod, salmon, scallops, prawns and more creamy dill and white wine sauce topped with light mash! with vegetables | |
| Lasagne of roasted vegetables , oven baked with fresh tomato & mozzarella dressed leaves and garlic bread |
|
Desserts |
|
| Your choice from our hugely popular range of home made desserts £4.50 | |
Coffee - £2.10 |
|
Last updated 1 February 2012 |
|