Available Saturday 11th Feb and Tuesday 14th Feb...

Grilled Salmon supreme over linguini
tossed in a wild garlic and parmesan cream

King Scallops on a cauliflower puree, smoked pancetta and a Cider sauce

Chicken Liver & Armagnac Pate with hot toast & red onion marmalade

Cured Fillet of Venison , on rocket leaves, Dijon mustard, capers
and parsley mayonnaise

Seafood Chowder infused with chilli and lime, Sour Dough bread

*****

Fillet of Beef, grilled with roasted beetroot and spinach, broccoli florets
over Dauphinnoise potatoes, Port wine sauce

Pan Fried Breast of Chicken over Italian roasted potatoes served with buttered
green beans and carrots, Honey, Lemon and Thyme jus

Grilled Salmon supreme over linguini tossed in a wild garlic and parmesan cream

Warm Spinach, Potato and Feta Filo pastry parcel
over roasted Mediterranean vegetables,, new potatoes

*****

Warm Rich Chocolate Tart
A must for chocoholics! With Chocolate sauce and vanilla ice cream

Sticky Toffee Pudding rich Toffee Sauce and lashings of custard

Iced Lemon meringue Parfait Served with Raspberry coulis

*****

Freshly brewed coffee

Treat the one you love to a special night,
2 COURSE £18.95 or 3 COURSE £21.50

Valentines