Our focus is on local British produce and seasonality, based on classics, cooked by skilled chefs, to deliver the best quality from British farms and shores to your plate. We cater for all requirements, whether it’s a quick bite to eat or an intimate gathering. We have the experience to deliver whatever your needs.
Kind regards, the culinary team
Please inform us if you have any dietary or allergy requirements
Please note that our menus are subject to change
Kind regards, the culinary team
Please inform us if you have any dietary or allergy requirements
Please note that our menus are subject to change
WHILE YOU WAIT
from £4.50
Nocellara olives on ice
Crispy fried whitebait, tartar sauce & lemon
Selection of sour dough rolls, salted butter, aged balsamic
Nocellara olives on ice
Crispy fried whitebait, tartar sauce & lemon
Selection of sour dough rolls, salted butter, aged balsamic
LIGHT BITES/SANDWICHES
Available daily from 12pm – 5pm. Available on Gluten Free Bread
from £8.95
Ham hock and tomato rarebit with Lincolnshire Poacher Cheddar on toasted sourdough
Open beetroot & goat’s cheese ciabatta sandwich, watercress
Smoked salmon, crushed avocado on toasted sourdough with poached egg
Roast autumn vegetable quinoa salad, crispy kale, pomegranate, chicory
from £8.95
Ham hock and tomato rarebit with Lincolnshire Poacher Cheddar on toasted sourdough
Open beetroot & goat’s cheese ciabatta sandwich, watercress
Smoked salmon, crushed avocado on toasted sourdough with poached egg
Roast autumn vegetable quinoa salad, crispy kale, pomegranate, chicory
STARTERS
A mix of British classics and some of our signature dishes, with some occasional influences from abroad.
from £5.95
Homemade seasonal soup, ciabatta, salt & oil
Baked beetroot & whipped goat’s cheese salad, watercress & pumpkin seeds
Game terrine, blackcurrant jelly, toasted brioche, celery & grape salad
Grosvenor Collection prawn cocktail, spicy bloody Mary sauce, avocado, cucumber, iceberg lettuce, wedge of lemon, brown bread and butter
Pigeon Kiev, celeriac puree, balsamic fig
Smoked mackerel rillette, cucumber jelly, radicchio, orange gel
from £5.95
Homemade seasonal soup, ciabatta, salt & oil
Baked beetroot & whipped goat’s cheese salad, watercress & pumpkin seeds
Game terrine, blackcurrant jelly, toasted brioche, celery & grape salad
Grosvenor Collection prawn cocktail, spicy bloody Mary sauce, avocado, cucumber, iceberg lettuce, wedge of lemon, brown bread and butter
Pigeon Kiev, celeriac puree, balsamic fig
Smoked mackerel rillette, cucumber jelly, radicchio, orange gel
GROSVENOR HANDMADE SIGNATURE PIES
from £13.95
Grosvenor Collection slow cooked shepherd's pie, Worcester sauce, piped Parmesan Cheddar mashed potato, vegetables
Fish Pie with salmon, haddock and prawns topped with a creamy mash served with minted peas and beans
Grosvenor Collection slow cooked shepherd's pie, Worcester sauce, piped Parmesan Cheddar mashed potato, vegetables
Fish Pie with salmon, haddock and prawns topped with a creamy mash served with minted peas and beans
FROM BRITISH FARMS
from £13.95
Grosvenor Collection slow cooked shepherd's pie, Worcester sauce, piped Parmesan Cheddar mashed potato, vegetables
Fish Pie with salmon, haddock and prawns topped with a creamy mash served with minted peas and beans
Slow roasted pork belly, black pudding croquette, carrot puree, roasted shallots
Duck duo, Barbury duck breast, confit leg bonbons, fondant potato, caramelised onion puree, jus
All our beef is farmed to the best standards, sourced from local Berkshire farms and aged for at least 28 days
Prime rump steak, 230g, watercress & pickled shallot salad, roasted field mushroom, peppercorn sauce, fries
Prime grass-fed rib eye steak, 230g, watercress & pickled shallot salad, roasted field mushroom, fries
SAUCES
from £2.50
Rosemary infused Diane sauce
Blue cheese sauce
Classic peppercorn
Grosvenor house butter
Bearnaise sauce
Grosvenor Collection slow cooked shepherd's pie, Worcester sauce, piped Parmesan Cheddar mashed potato, vegetables
Fish Pie with salmon, haddock and prawns topped with a creamy mash served with minted peas and beans
Slow roasted pork belly, black pudding croquette, carrot puree, roasted shallots
Duck duo, Barbury duck breast, confit leg bonbons, fondant potato, caramelised onion puree, jus
All our beef is farmed to the best standards, sourced from local Berkshire farms and aged for at least 28 days
Prime rump steak, 230g, watercress & pickled shallot salad, roasted field mushroom, peppercorn sauce, fries
Prime grass-fed rib eye steak, 230g, watercress & pickled shallot salad, roasted field mushroom, fries
SAUCES
from £2.50
Rosemary infused Diane sauce
Blue cheese sauce
Classic peppercorn
Grosvenor house butter
Bearnaise sauce
GROSVENOR TWIST ON BRITISH CLASSICS
What every good menu should have, the pub classics. We have focused on our local value where ever possible, considering local producers and ingredients, seasonality, our carbon footprint, and ultimately ingredients that make a delicious meal.
from £13.50
Local bangers, creamed mashed potatoes, kale, crispy onions, gravy, our own pickled mustard
Buttermilk chicken burger, guacamole, sriracha mayonnaise, fries
Wild mushroom risotto, roasted squash, Oxford Blue croutons
Grosvenor plant based burger, roasted red peppers, red cabbage slaw, spiced avocado, vegan sriracha mayonnaise, fries (vg)
Grosvenor Collection fish and chips, skin off 8oz haddock fillet, locally brewed beer batter, crushed minted peas, homemade tartare sauce, wedge of lemon
The Hare and Hounds homemade 180g minced short rib burger, brioche bun, local beer cheese sauce, little gem lettuce, beef tomato, house relish, pickles, fries
Add; smoked back bacon / guacamole / pulled pork
Local bangers, creamed mashed potatoes, kale, crispy onions, gravy, our own pickled mustard
Buttermilk chicken burger, guacamole, sriracha mayonnaise, fries
Wild mushroom risotto, roasted squash, Oxford Blue croutons
Grosvenor plant based burger, roasted red peppers, red cabbage slaw, spiced avocado, vegan sriracha mayonnaise, fries (vg)
Grosvenor Collection fish and chips, skin off 8oz haddock fillet, locally brewed beer batter, crushed minted peas, homemade tartare sauce, wedge of lemon
The Hare and Hounds homemade 180g minced short rib burger, brioche bun, local beer cheese sauce, little gem lettuce, beef tomato, house relish, pickles, fries
Add; smoked back bacon / guacamole / pulled pork
FROM THE SEA
from £17.95
Fish of the day with seasonal vegetables
Fish of the day with seasonal vegetables
ON THE SIDE
A selection of seasonal side dishes and pub favourites
from £3.50
Extra fine green beans, garlic, Parmesan
Three Cheddar baked, gratinated, cauliflower cheese (v)
Roman style courgettes, finished with chopped mint (vg)
Double cooked Jenga fat chips (v)
Skin on fries (v)
Truffle oil and grated Parmesan fries
Creamy mashed potato (v)
Extra fine green beans, garlic, Parmesan
Three Cheddar baked, gratinated, cauliflower cheese (v)
Roman style courgettes, finished with chopped mint (vg)
Double cooked Jenga fat chips (v)
Skin on fries (v)
Truffle oil and grated Parmesan fries
Creamy mashed potato (v)
Please inform us if you have any dietary or allergy requirements.
