Our focus is on local British produce and seasonality, based on classics, cooked by skilled chefs, to deliver the best quality from British farms and shores to your plate. We cater for all requirements, whether it’s a quick bite to eat or an intimate gathering. We have the experience to deliver whatever your needs.
Kind regards, the culinary team
Please inform us if you have any dietary or allergy requirements
Please note that our menus are subject to change
Kind regards, the culinary team
Please inform us if you have any dietary or allergy requirements
Please note that our menus are subject to change
WHILE YOU WAIT
Nocellara olives on ice £4.50
Crispy fried whitebait, tartar sauce & lemon £4.50
Selection of sour dough rolls, salted butter, aged balsamic £ 5.00
Crispy fried whitebait, tartar sauce & lemon £4.50
Selection of sour dough rolls, salted butter, aged balsamic £ 5.00
LIGHT BITES/SANDWICHES
Available daily from 12pm – 5pm. Available on Gluten Free Bread
Ham hock and tomato rarebit with Lincolnshire Poacher Cheddar on toasted sourdough £8.95
Open beetroot & goat’s cheese ciabatta sandwich, watercress £8.95
Smoked salmon, crushed avocado on toasted sourdough with poached egg £9.95
Roast autumn vegetable quinoa salad, crispy kale, pomegranate, chicory £12.95
Ham hock and tomato rarebit with Lincolnshire Poacher Cheddar on toasted sourdough £8.95
Open beetroot & goat’s cheese ciabatta sandwich, watercress £8.95
Smoked salmon, crushed avocado on toasted sourdough with poached egg £9.95
Roast autumn vegetable quinoa salad, crispy kale, pomegranate, chicory £12.95
STARTERS
A mix of British classics and some of our signature dishes, with some occasional influences from abroad.
Homemade seasonal soup, ciabatta, salt & oil £5.95
Baked beetroot & whipped goat’s cheese salad, watercress & pumpkin seeds £6.75
Game terrine, blackcurrant jelly, toasted brioche, celery & grape salad £8.50
Grosvenor Collection prawn cocktail, spicy bloody Mary sauce, avocado, cucumber, iceberg lettuce, wedge of lemon, brown bread and butter £8.95
Pigeon Kiev, celeriac puree, balsamic fig £8.95
Smoked mackerel rillette, cucumber jelly, radicchio, orange gel £8.95
Homemade seasonal soup, ciabatta, salt & oil £5.95
Baked beetroot & whipped goat’s cheese salad, watercress & pumpkin seeds £6.75
Game terrine, blackcurrant jelly, toasted brioche, celery & grape salad £8.50
Grosvenor Collection prawn cocktail, spicy bloody Mary sauce, avocado, cucumber, iceberg lettuce, wedge of lemon, brown bread and butter £8.95
Pigeon Kiev, celeriac puree, balsamic fig £8.95
Smoked mackerel rillette, cucumber jelly, radicchio, orange gel £8.95
GROSVENOR HANDMADE SIGNATURE PIES
Grosvenor Collection slow cooked shepherd's pie, Worcester sauce, piped Parmesan Cheddar mashed potato, vegetables £13.95
Fish Pie with salmon, haddock and prawns topped with a creamy mash served with minted peas and beans £14.95
Fish Pie with salmon, haddock and prawns topped with a creamy mash served with minted peas and beans £14.95
FROM BRITISH FARMS
Grosvenor Collection slow cooked shepherd's pie, Worcester sauce, piped Parmesan Cheddar mashed potato, vegetables £13.95
Fish Pie with salmon, haddock and prawns topped with a creamy mash served with minted peas and beans £14.95
Slow roasted pork belly, black pudding croquette, carrot puree, roasted shallots £18.95
Duck duo, Barbury duck breast, confit leg bonbons, fondant potato, caramelised onion puree, jus £19.95
All our beef is farmed to the best standards, sourced from local Berkshire farms and aged for at least 28 days
Prime rump steak, 230g, watercress & pickled shallot salad, roasted field mushroom, peppercorn sauce, fries £19.50
Prime grass-fed rib eye steak, 230g, watercress & pickled shallot salad, roasted field mushroom, fries £24.95
SAUCES
Rosemary infused Diane sauce £2.50
Blue cheese sauce £3.50
Classic peppercorn £2.50
Grosvenor house butter £2.50
Bearnaise sauce £3.00
Fish Pie with salmon, haddock and prawns topped with a creamy mash served with minted peas and beans £14.95
Slow roasted pork belly, black pudding croquette, carrot puree, roasted shallots £18.95
Duck duo, Barbury duck breast, confit leg bonbons, fondant potato, caramelised onion puree, jus £19.95
All our beef is farmed to the best standards, sourced from local Berkshire farms and aged for at least 28 days
Prime rump steak, 230g, watercress & pickled shallot salad, roasted field mushroom, peppercorn sauce, fries £19.50
Prime grass-fed rib eye steak, 230g, watercress & pickled shallot salad, roasted field mushroom, fries £24.95
SAUCES
Rosemary infused Diane sauce £2.50
Blue cheese sauce £3.50
Classic peppercorn £2.50
Grosvenor house butter £2.50
Bearnaise sauce £3.00
GROSVENOR TWIST ON BRITISH CLASSICS
What every good menu should have, the pub classics. We have focused on our local value where ever possible, considering local producers and ingredients, seasonality, our carbon footprint, and ultimately ingredients that make a delicious meal.
Local bangers, creamed mashed potatoes, kale, crispy onions, gravy, our own pickled mustard £13.50
Buttermilk chicken burger, guacamole, sriracha mayonnaise, fries £13.50
Wild mushroom risotto, roasted squash, Oxford Blue croutons £13.50
Grosvenor plant based burger, roasted red peppers, red cabbage slaw, spiced avocado, vegan sriracha mayonnaise, fries £13.95 (vg)
Grosvenor Collection fish and chips, skin off 8oz haddock fillet, locally brewed beer batter, crushed minted peas, homemade tartare sauce, wedge of lemon £13.95
The Hare and Hounds homemade 180g minced short rib burger, brioche bun, local beer cheese sauce, little gem lettuce, beef tomato, house relish, pickles, fries £14.50
Add; smoked back bacon £1.00 / guacamole £1.00 / pulled pork £2.00
Buttermilk chicken burger, guacamole, sriracha mayonnaise, fries £13.50
Wild mushroom risotto, roasted squash, Oxford Blue croutons £13.50
Grosvenor plant based burger, roasted red peppers, red cabbage slaw, spiced avocado, vegan sriracha mayonnaise, fries £13.95 (vg)
Grosvenor Collection fish and chips, skin off 8oz haddock fillet, locally brewed beer batter, crushed minted peas, homemade tartare sauce, wedge of lemon £13.95
The Hare and Hounds homemade 180g minced short rib burger, brioche bun, local beer cheese sauce, little gem lettuce, beef tomato, house relish, pickles, fries £14.50
Add; smoked back bacon £1.00 / guacamole £1.00 / pulled pork £2.00
FROM THE SEA
Fish of the day with seasonal vegetables £17.95
ON THE SIDE
A selection of seasonal side dishes and pub favourites
Extra fine green beans, garlic, Parmesan £4.75
Three Cheddar baked, gratinated, cauliflower cheese £4.50 (v)
Roman style courgettes, finished with chopped mint £5.00 (vg)
Double cooked Jenga fat chips £4.50 (v)
Skin on fries £3.50 (v)
Truffle oil and grated Parmesan fries £4.00
Creamy mashed potato £3.75 (v)
Three Cheddar baked, gratinated, cauliflower cheese £4.50 (v)
Roman style courgettes, finished with chopped mint £5.00 (vg)
Double cooked Jenga fat chips £4.50 (v)
Skin on fries £3.50 (v)
Truffle oil and grated Parmesan fries £4.00
Creamy mashed potato £3.75 (v)
Please inform us if you have any dietary or allergy requirements.
