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 SAMPLE a La Carte Menu

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Our focus is on local British produce and seasonality, based on classics, cooked by skilled chefs, to deliver the best quality from British farms and shores to your plate. We cater for all requirements, whether it’s a quick bite to eat or an intimate gathering. We have the experience to deliver whatever your needs.
Kind regards, the culinary team 

Due to food being cooked to order, there may be a short wait during busy periods.
Please inform us if you have any dietary or allergen requirements. An optional 12.5% service charge will be added to your bill.

APERITIVES 

from £8.50

La Folie Sparkling Rose, Mirabeau, Provence

Palmer & Co Brut Reserve, Champagne

Highclere Castle Gin, 50ml with Indian tonic, lavender sprig, orange twist 

GREAT FOR SHARING 

from £3.95

​Stone in Nocellara del Belice olives on ice (vg)

Artisan bread board, salted butter (v)
​
Mixed mushroom arancini, blue cheese mayonnaise (v)

TO START 

from £5.95

Cream of cauliflower soup, tempura cauliflower fritters, curry oil

Smoked haddock, Wookey Hole Cheddar & local ale rarebit crumpet, Marmite butter

Salad of roast root vegetables, pumpkin puree, spelt, charred onion, vegan pesto (vg)

Duck liver parfait ballotine, prunes, diced pear, toasted sourdough

Laverstoke Park mozzarella, smoked beetroot, beetroot crisps, pomegranate molasses, toasted buckwheat

New Grosvenor Collection prawn cocktail, spicy bloody Mary sauce, avocado, cucumber, cos lettuce, lemon

Tempura salt & pepper scallops, green mango, fresh chilli, ponzu & truffle dressing
​
Potted Severn & Wye smoked salmon, pickled cucumber, avocado, salmon roe, toast 

GROSVENOR CLASSICS 

from £13.50

The Hare homemade 180g short rib burger, brioche bun, Hogsback beer cheese sauce, gem lettuce, tomato, house relish, pickles, fries.
Add smoked back bacon or avocado 1.00 each

Grosvenor plant based burger, roasted red peppers, gem lettuce, tomato, vegan sriracha mayonnaise, green goddess sauce, fries (vg)

Buttermilk chicken burger, brioche bun, avocado, gem lettuce, tomato, gherkins, sriracha mayonnaise, fries

Superfood salad; broccoli, roasted squash, edamame, red cabbage, quinoa, yoghurt & lemon dressing (v)

Artichoke and parsley raviolono, cavolo Nero, candied beetroot, chilli, tomato emulsion (v)

Herdwick mutton Brick Lane curry, slow cooked in a medium spiced tomato & cardamom sauce, pilaff  rice, kachumber salad, naan bread 

FROM BRITISH SHORES 

from £13.95

Grosvenor Collection fish & chips; 8oz haddock fillet, Hogsback T.E.A batter, crushed minted peas, homemade tartare sauce, lemon

Catch of the day

South Coast plaice on the bone, samphire, mussels, brown butter, capers, parsley, lemon 

HOMEMADE PIES 

from £14.50
​

Grosvenor Collection slow cooked shepherd's pie, carrots, celery, Worcester sauce, Wookey Hole Cheddar mashed potato, buttered Savoy cabbage, gravy

British beef pie; braised overnight cooked beef shin, beef & beer stock, seasonal greens, wild mushroom gravy

Grosvenor collection fish pie; salmon, prawns, smoked haddock, hard boiled egg, topped with Wookey Hole Cheddar mashed potato 

FROM THE FARM 

from £13.95

Escalope of Banham chicken Milanese, fried Burford Brown hen’s egg, rocket salad, shaved parmesan, truffle dressing

Slow roasted Hampshire trimmed pork belly, ham hock, on a bed of Morteau sausage & cannellini bean cassoulet, salsa verde

Roast haunch of venison, Brie & cep dauphinoise, winter greens, bitter chocolate sauce

Roast Norfolk bronze turkey, roast potatoes, maple roast root vegetables, brussels sprouts & bacon lardons,  pigs in blankets, cranberry & gin jelly, turkey gravy 

All our beef is farmed to the best standards, sourced from local farms & aged for at least 28 day hung 

Flat Iron, grass-fed, 230g, peppercorn sauce , watercress & pickled shallot salad, roasted mushroom, fries

Ribeye, grass-fed, 230g, watercress & pickled shallot salad, roasted mushroom, fries

Sirloin, grass-fed, 230g, watercress & pickled shallot salad, roasted mushroom, fries
​
S A U C E S : Wild mushroom (v), classic peppercorn (v) Grosvenor House butter (v) Bearnaise (v) Wild mushroom & blue cheese (v)

SEASONAL SIDES 

from £3.50

Three Cheddar cauliflower cheese (v)
Brussels sprouts & bacon lardons
Watercress salad, vinaigrette (vg)
Braised red cabbage, chestnuts (v)
Roasted heritage carrots & root vegetables, maple syrup, thyme (vg) 
Triple cooked Jenga fat chips (v)
Skin on fries (v)
 Brie & cep dauphinoise (v) 
Truffle & Parmesan fries (v)

Due to food being cooked to order, there may be a short wait during busy periods.
Please inform us if you have any dietary or allergen requirements. An optional 12.5% service charge will be added to your bill. 
VIEW SAMPLE PDF MENU
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  • Home
  • Mother's Day
  • Bookings
  • SLEEP
  • FOOD
    • Sample Menus >
      • Breakfast Menu
      • A La Carte Menu
      • Dessert Menu
      • Free From Gluten Menu
      • Sunday Roast Menu
      • Kids Menu
      • Drinks Menu
  • Contact