Our focus is on local British produce and seasonality, based on classics, cooked by skilled chefs, to deliver the best quality from British farms and shores to your plate. We cater for all requirements, whether it’s a quick bite to eat or an intimate gathering. We have the experience to deliver whatever your needs.
Kind regards, the culinary team
Due to food being cooked to order, there may be a short wait during busy periods.
Please inform us if you have any dietary or allergen requirements. An optional 12.5% service charge will be added to your bill.
Kind regards, the culinary team
Due to food being cooked to order, there may be a short wait during busy periods.
Please inform us if you have any dietary or allergen requirements. An optional 12.5% service charge will be added to your bill.
APERITIVES
from £8.50
La Folie Sparkling Rose, Mirabeau, Provence
Palmer & Co Brut Reserve, Champagne
Highclere Castle Gin, 50ml with Indian tonic, lavender sprig, orange twist
La Folie Sparkling Rose, Mirabeau, Provence
Palmer & Co Brut Reserve, Champagne
Highclere Castle Gin, 50ml with Indian tonic, lavender sprig, orange twist
GREAT FOR SHARING
from £3.95
Stone in Nocellara del Belice olives on ice (vg)
Artisan bread board, salted butter (v)
Mixed mushroom arancini, blue cheese mayonnaise (v)
Stone in Nocellara del Belice olives on ice (vg)
Artisan bread board, salted butter (v)
Mixed mushroom arancini, blue cheese mayonnaise (v)
TO START
from £5.95
Cream of cauliflower soup, tempura cauliflower fritters, curry oil
Smoked haddock, Wookey Hole Cheddar & local ale rarebit crumpet, Marmite butter
Salad of roast root vegetables, pumpkin puree, spelt, charred onion, vegan pesto (vg)
Duck liver parfait ballotine, prunes, diced pear, toasted sourdough
Laverstoke Park mozzarella, smoked beetroot, beetroot crisps, pomegranate molasses, toasted buckwheat
New Grosvenor Collection prawn cocktail, spicy bloody Mary sauce, avocado, cucumber, cos lettuce, lemon
Tempura salt & pepper scallops, green mango, fresh chilli, ponzu & truffle dressing
Potted Severn & Wye smoked salmon, pickled cucumber, avocado, salmon roe, toast
Cream of cauliflower soup, tempura cauliflower fritters, curry oil
Smoked haddock, Wookey Hole Cheddar & local ale rarebit crumpet, Marmite butter
Salad of roast root vegetables, pumpkin puree, spelt, charred onion, vegan pesto (vg)
Duck liver parfait ballotine, prunes, diced pear, toasted sourdough
Laverstoke Park mozzarella, smoked beetroot, beetroot crisps, pomegranate molasses, toasted buckwheat
New Grosvenor Collection prawn cocktail, spicy bloody Mary sauce, avocado, cucumber, cos lettuce, lemon
Tempura salt & pepper scallops, green mango, fresh chilli, ponzu & truffle dressing
Potted Severn & Wye smoked salmon, pickled cucumber, avocado, salmon roe, toast
GROSVENOR CLASSICS
from £13.50
The Hare homemade 180g short rib burger, brioche bun, Hogsback beer cheese sauce, gem lettuce, tomato, house relish, pickles, fries.
Add smoked back bacon or avocado 1.00 each
Grosvenor plant based burger, roasted red peppers, gem lettuce, tomato, vegan sriracha mayonnaise, green goddess sauce, fries (vg)
Buttermilk chicken burger, brioche bun, avocado, gem lettuce, tomato, gherkins, sriracha mayonnaise, fries
Superfood salad; broccoli, roasted squash, edamame, red cabbage, quinoa, yoghurt & lemon dressing (v)
Artichoke and parsley raviolono, cavolo Nero, candied beetroot, chilli, tomato emulsion (v)
Herdwick mutton Brick Lane curry, slow cooked in a medium spiced tomato & cardamom sauce, pilaff rice, kachumber salad, naan bread
The Hare homemade 180g short rib burger, brioche bun, Hogsback beer cheese sauce, gem lettuce, tomato, house relish, pickles, fries.
Add smoked back bacon or avocado 1.00 each
Grosvenor plant based burger, roasted red peppers, gem lettuce, tomato, vegan sriracha mayonnaise, green goddess sauce, fries (vg)
Buttermilk chicken burger, brioche bun, avocado, gem lettuce, tomato, gherkins, sriracha mayonnaise, fries
Superfood salad; broccoli, roasted squash, edamame, red cabbage, quinoa, yoghurt & lemon dressing (v)
Artichoke and parsley raviolono, cavolo Nero, candied beetroot, chilli, tomato emulsion (v)
Herdwick mutton Brick Lane curry, slow cooked in a medium spiced tomato & cardamom sauce, pilaff rice, kachumber salad, naan bread
FROM BRITISH SHORES
from £13.95
Grosvenor Collection fish & chips; 8oz haddock fillet, Hogsback T.E.A batter, crushed minted peas, homemade tartare sauce, lemon
Catch of the day
South Coast plaice on the bone, samphire, mussels, brown butter, capers, parsley, lemon
Grosvenor Collection fish & chips; 8oz haddock fillet, Hogsback T.E.A batter, crushed minted peas, homemade tartare sauce, lemon
Catch of the day
South Coast plaice on the bone, samphire, mussels, brown butter, capers, parsley, lemon
HOMEMADE PIES
from £14.50
Grosvenor Collection slow cooked shepherd's pie, carrots, celery, Worcester sauce, Wookey Hole Cheddar mashed potato, buttered Savoy cabbage, gravy
British beef pie; braised overnight cooked beef shin, beef & beer stock, seasonal greens, wild mushroom gravy
Grosvenor collection fish pie; salmon, prawns, smoked haddock, hard boiled egg, topped with Wookey Hole Cheddar mashed potato
Grosvenor Collection slow cooked shepherd's pie, carrots, celery, Worcester sauce, Wookey Hole Cheddar mashed potato, buttered Savoy cabbage, gravy
British beef pie; braised overnight cooked beef shin, beef & beer stock, seasonal greens, wild mushroom gravy
Grosvenor collection fish pie; salmon, prawns, smoked haddock, hard boiled egg, topped with Wookey Hole Cheddar mashed potato
FROM THE FARM
from £13.95
Escalope of Banham chicken Milanese, fried Burford Brown hen’s egg, rocket salad, shaved parmesan, truffle dressing
Slow roasted Hampshire trimmed pork belly, ham hock, on a bed of Morteau sausage & cannellini bean cassoulet, salsa verde
Roast haunch of venison, Brie & cep dauphinoise, winter greens, bitter chocolate sauce
Roast Norfolk bronze turkey, roast potatoes, maple roast root vegetables, brussels sprouts & bacon lardons, pigs in blankets, cranberry & gin jelly, turkey gravy
All our beef is farmed to the best standards, sourced from local farms & aged for at least 28 day hung
Flat Iron, grass-fed, 230g, peppercorn sauce , watercress & pickled shallot salad, roasted mushroom, fries
Ribeye, grass-fed, 230g, watercress & pickled shallot salad, roasted mushroom, fries
Sirloin, grass-fed, 230g, watercress & pickled shallot salad, roasted mushroom, fries
S A U C E S : Wild mushroom (v), classic peppercorn (v) Grosvenor House butter (v) Bearnaise (v) Wild mushroom & blue cheese (v)
Escalope of Banham chicken Milanese, fried Burford Brown hen’s egg, rocket salad, shaved parmesan, truffle dressing
Slow roasted Hampshire trimmed pork belly, ham hock, on a bed of Morteau sausage & cannellini bean cassoulet, salsa verde
Roast haunch of venison, Brie & cep dauphinoise, winter greens, bitter chocolate sauce
Roast Norfolk bronze turkey, roast potatoes, maple roast root vegetables, brussels sprouts & bacon lardons, pigs in blankets, cranberry & gin jelly, turkey gravy
All our beef is farmed to the best standards, sourced from local farms & aged for at least 28 day hung
Flat Iron, grass-fed, 230g, peppercorn sauce , watercress & pickled shallot salad, roasted mushroom, fries
Ribeye, grass-fed, 230g, watercress & pickled shallot salad, roasted mushroom, fries
Sirloin, grass-fed, 230g, watercress & pickled shallot salad, roasted mushroom, fries
S A U C E S : Wild mushroom (v), classic peppercorn (v) Grosvenor House butter (v) Bearnaise (v) Wild mushroom & blue cheese (v)
SEASONAL SIDES
from £3.50
Three Cheddar cauliflower cheese (v)
Brussels sprouts & bacon lardons
Watercress salad, vinaigrette (vg)
Braised red cabbage, chestnuts (v)
Roasted heritage carrots & root vegetables, maple syrup, thyme (vg)
Triple cooked Jenga fat chips (v)
Skin on fries (v)
Brie & cep dauphinoise (v)
Truffle & Parmesan fries (v)
Three Cheddar cauliflower cheese (v)
Brussels sprouts & bacon lardons
Watercress salad, vinaigrette (vg)
Braised red cabbage, chestnuts (v)
Roasted heritage carrots & root vegetables, maple syrup, thyme (vg)
Triple cooked Jenga fat chips (v)
Skin on fries (v)
Brie & cep dauphinoise (v)
Truffle & Parmesan fries (v)
Due to food being cooked to order, there may be a short wait during busy periods.
Please inform us if you have any dietary or allergen requirements. An optional 12.5% service charge will be added to your bill.
Please inform us if you have any dietary or allergen requirements. An optional 12.5% service charge will be added to your bill.
