TAKEAWAY HOURS
Friday & Saturday 5pm-9pm
Sunday 12pm - 5pm
Sunday 12pm - 5pm
STARTERS
A mix of British classics and some of our signature dishes, with some occasional influences from abroad.
Duck liver terrine, prunes, diced pear, toasted sourdough £7.95
Garlic & Rosemary focaccia (sharing) £8.00
Laverstoke Park mozzarella, smoked beetroot, beetroot crisps, pomegranate molasses, toasted buckwheat £8.50
Grosvenor Collection prawn cocktail, spicy bloody Mary sauce, avocado, cucumber, iceberg lettuce, wedge of lemon, brown bread and butter £8.95
Duck liver terrine, prunes, diced pear, toasted sourdough £7.95
Garlic & Rosemary focaccia (sharing) £8.00
Laverstoke Park mozzarella, smoked beetroot, beetroot crisps, pomegranate molasses, toasted buckwheat £8.50
Grosvenor Collection prawn cocktail, spicy bloody Mary sauce, avocado, cucumber, iceberg lettuce, wedge of lemon, brown bread and butter £8.95
GROSVENOR HANDMADE SIGNATURE PIES
Grosvenor Collection slow cooked shepherd's pie, Worcester sauce, piped Parmesan Cheddar mashed potato, vegetables £13.95
Fish Pie with salmon, haddock and prawns topped with a creamy mash served with minted peas and beans £14.95
Fish Pie with salmon, haddock and prawns topped with a creamy mash served with minted peas and beans £14.95
GROSVENOR TWIST ON BRITISH CLASSICS
What every good menu should have, the pub classics. We have focused on our local value where ever possible, considering local producers and ingredients, seasonality, our carbon footprint, and ultimately ingredients that make a delicious meal.
Herdwick mutton Brick Lane curry, slow cooked in a medium spiced tomato and cardamom sauce, pilaff rice and naan bread £13.50
Buttermilk chicken burger, guacamole, sriracha mayonnaise, fries £13.50
Wild mushroom risotto, roasted squash £13.50
Grosvenor plant based burger, roasted red peppers, red cabbage slaw, spiced avocado, vegan sriracha mayonnaise, fries £13.95 (vg)
Grosvenor Collection fish and chips, skin off 8oz haddock fillet, locally brewed beer batter, crushed minted peas, homemade tartare sauce, wedge of lemon £13.95
The Hare and Hounds homemade 180g minced short rib burger, brioche bun, local beer cheese sauce, little gem lettuce, beef tomato, house relish, pickles, fries £14.50
Add; smoked back bacon £1.00 / guacamole £1.00 / pulled pork £2.00
Herdwick mutton Brick Lane curry, slow cooked in a medium spiced tomato and cardamom sauce, pilaff rice and naan bread £13.50
Buttermilk chicken burger, guacamole, sriracha mayonnaise, fries £13.50
Wild mushroom risotto, roasted squash £13.50
Grosvenor plant based burger, roasted red peppers, red cabbage slaw, spiced avocado, vegan sriracha mayonnaise, fries £13.95 (vg)
Grosvenor Collection fish and chips, skin off 8oz haddock fillet, locally brewed beer batter, crushed minted peas, homemade tartare sauce, wedge of lemon £13.95
The Hare and Hounds homemade 180g minced short rib burger, brioche bun, local beer cheese sauce, little gem lettuce, beef tomato, house relish, pickles, fries £14.50
Add; smoked back bacon £1.00 / guacamole £1.00 / pulled pork £2.00
ON THE SIDE
A selection of seasonal side dishes and pub favourites
Extra fine green beans, garlic, Parmesan £4.75
Three Cheddar baked, gratinated, cauliflower cheese £4.50 (v)
Roman style courgettes, finished with chopped mint £5.00 (vg)
Double cooked Jenga fat chips £4.50 (v)
Skin on fries £3.50 (v)
Truffle oil and grated Parmesan fries £4.00
Creamy mashed potato £3.75 (v)
Extra fine green beans, garlic, Parmesan £4.75
Three Cheddar baked, gratinated, cauliflower cheese £4.50 (v)
Roman style courgettes, finished with chopped mint £5.00 (vg)
Double cooked Jenga fat chips £4.50 (v)
Skin on fries £3.50 (v)
Truffle oil and grated Parmesan fries £4.00
Creamy mashed potato £3.75 (v)
DESSERT MENU
A favourite section for many of us. Here we have tried to capture the essence of the changing seasons and warmer days and produced a series of vibrant, indulgent, homemade dishes.
Sticky toffee pudding, toffee sauce, vanilla ice cream £6.00
Baked apple & blackberry crumble, jug of vanilla custard £6.00
Sweet pastry Bakewell tart, almond frangipane, mascarpone £6.50
Sticky toffee pudding, toffee sauce, vanilla ice cream £6.00
Baked apple & blackberry crumble, jug of vanilla custard £6.00
Sweet pastry Bakewell tart, almond frangipane, mascarpone £6.50
Please inform us if you have any dietary or allergy requirements.
